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Coffee Bean Coffee Machines When you purchase a coffee bean machine, you can enjoy fresh, delicious whole-bean, roasted coffee that is prepared according to your specific requirements. The machine grinds, measures, tamps, and forces hot water into the grounds to make delicious, flavorful coffee. These machines have many advantages including ease of use and less environmental waste when compared to pod machines. The machine is fully automated and can be operated by pressing a single button. Grinding When you make your own coffee, the kind of grind you choose is critical to getting the best cup of coffee. The size shape, shape and consistency are all crucial. If beans are not properly crushed, it can cause the water to move too quickly through the grind which can result in a lack of flavor or excessive extraction of bitterness. A quality grinder will come with various sizes of grind to give you options for different brew methods. It's important to experiment with different sizes of grinds, since they can significantly alter the flavor of your brew. The smallest sizes of grind are ideal for espresso and French press, whereas the larger, more coarsely ground particles are best for brewing in an immersion vessel such as the Chemex or Moka pots. If bean to cup coffee makers looking to make an even more gourmet cup of coffee, try roasting your own beans and grinding them right before making the coffee. This will increase the flavor and aroma of your brew and ensure an excellent cup every time. It's also important to store the beans ground in an airtight container a cool, dark place to ensure their freshness and flavor. Bean to cup commercial coffee machines offer unbeatable convenience, allowing you to have barista-quality espresso at the touch of an button. These machines take care of everything from preparing the beans, to tamping them, making them a great choice for busy cafes and offices. The first step is to grind your beans to a precise size. They can be adjusted to match the specific brewing method you prefer, and can be set to dispense an exact number of shots or cups at once. bean-to-cup coffee machines tamp the grounds for you to create a perfectly compacted ball of coffee, which ensures the most consistent extraction. A machine that makes bean-to-cup typically has large hoppers for you to fill with beans. The machine will then grind and disperse the appropriate amount of beans for the brew method you select. The machines usually display to display the size of grind and dosage chosen and the total number of drinks it's scheduled to prepare. Extraction When the coffee is ground, it is broken into smaller pieces known as particles. The size of these particles can affect the way that coffee is extracted and, consequently, how great the finished cup will taste. In a bean to cup machine the particle size of the beans is controlled before brewing so that it matches to the extraction method required by the machine. This lets you make great cups of espresso every time, without the need for barista skills. The brew time of a machine that is bean to cup can be controlled to get exactly the amount you wish to drink. This can be a significant advantage over pod machines, which typically provide less control and may result in weaker or more bitter tasting coffee. In addition to regulating the time of brewing, bean-to-cup machines usually allow you to control the water temperature to allow you to decide how strong your coffee will be. Extraction is a delicate process that is based on the balance between particle size dosage, size, and the force that is used to tamp it. If any of these variables are not in balance, it could result in a poor extracted coffee. Coffee that is under-extracted will taste sharp and sour, while coffee that is over-extracted will taste dry and bitter. To ensure that your coffee is extracted correctly, you need to make use of a top-quality grinder and the correct type of beans. Light roasts can be a bad choice when using espresso machines or fully automated machines as the short extraction time can cause the coffee to be lacking in body and flavor. Darker roasts that have a high Robusta percentage, like our Jhai (100 percent Robusta) or Tiga Terra are a better choice for these machines, because they provide more robust flavors and bodies. The final decision between a bean-to cup machine and a pod coffee machine is a matter of individual preference and convenience. Pod coffee machines can provide an easy method of making tea and coffee, but they tend to be less cost-effective than a bean-to-cup device and can produce significant waste due to the disposal of the discarded pods. Dispensing By using whole beans, you can save money as well as have more flexibility. However this also means that your machine requires more regular maintenance and cleaning than pod-based models. Fortunately that these machines were made with low maintenance in mind and many come with features that can simplify this task. For example, most coffee makers with beans-to-cups have automatic cleaning cycles and rinsing making it easy to keep your machine in good condition without disrupting your daily routine. The possibility of adding hot, steaming milk to coffee beverages is another beneficial feature. This lets your team members customize their drink to match their preferences and tastes, while boosting productivity. It's also a good way to show you care for your team's health. It has been scientifically proven that coffee may increase the production of dopamine and norepinephrine. This improves concentration and motivation at work. Some models offer additional beverage customization options, such as texturizing milk for cappuccinos and lattes. This feature is a key feature for baristas who might only have a limited amount of time to make each cup of coffee. Another thing to look out for in a good quality bean-to-cup coffee maker is its water tank and the size of the bean hopper. The tank determines how long the machine can operate before it needs to refill, and the size of the hopper affects how often you'll have to replenish your beans. In general, the greater capacity of each, the less frequently you'll have to replenish. Before buying a bean-to cup coffee maker, be mindful of the kind of beans you'll be using since different grind sizes affect the flavor and consistency of each cup. You should also take a look at the machine's programming options, which allow you to customize your drinks to make them exactly how you like. In certain instances, the dispensing spouts of your coffee bean machine can get blocked by ground coffee residue and other debris left after grinding. The spouts should be cleared frequently to prevent the inconsistency and slow flow which can result in inadequate dosing of grounds of coffee. This could be due to too coarse a grinding setting or excessively dry or oily beans or a lack of regular cleaning and washing. Cleaning Cleaning coffee machines is an essential aspect of maintaining them. It prevents the buildup and accumulation of residues that can affect the taste and quality. Regular cleaning helps to keep the machine in good shape and reduces the possibility of a failure which could result in a costly repair. Many bean-to cup coffee machines have a built in daily cleaning cycle that will flush through pipes and clean the brewing unit, and some will come with an additional milk side cleaning process to ensure that both spouts are hygienically cleaned. A good rental provider will normally train staff on the full cleaning and maintenance process during installation. This will reduce any confusion regarding the process and ensure that each step is followed correctly. A clear set of instructions and a thorough understanding of the process will assist in avoiding any mistakes that could result in costly repairs or poor quality drinks. It is recommended to wash the carafe, the permanent filter, and brew basket after every use in hot soapy water or in the dishwasher if they're certified safe for this. It is also a good idea to run two to three cycles of fresh water with no K cups or ground coffee in the machine between each use. This will help to remove any oily residue and prevent the growth of bacteria, mould or yeast. For single-serve or pod coffee machines it is a good idea to clean the machine thoroughly and descale at least every four weeks. A vinegar solution is normally employed for this. You can add up to 4 cups of vinegar in the reservoir and then run the machine through a brewing cycle. When the cycle is complete wash and descale according to manufacturer's instructions. You can run several cycles of fresh water to get rid of any vinegar odor. Commercial machines usually come with a built-in telemetry system which records the details of every cleaning cycle. This can be reviewed by you or your supplier to ensure that the machine is maintained regularly. This could also alert you to any moving parts that have become seized or stuck, which would require more detailed repair and maintenance work.