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Coffee Bean Coffee Machines When you buy a coffee bean machine you can enjoy fresh, delicious whole-bean coffee that is made according to your specifications. The machine grinds, measures, tamps and then forces hot water into the grounds to create rich, flavourful, coffee. They offer a variety of advantages such as user-friendliness and reduced environmental waste as in comparison to pod machines. The machine is fully automated and operates with a simple touch of the button. Grinding If you make your own coffee, the type of grind you select is essential to make the best cup of joe. The size of the particle is vital in addition to its shape and consistency. Incorrectly grinding beans can cause the water to move too quickly through the ground, leading to under extraction of flavor or over extraction of bitterness. A good grinder should come with various sizes to help you select the most suitable method for your brew. It's important to experiment with different sizes of grinding, as they can drastically alter the flavor of your beverage. The smallest of particles are ideal for espresso and French presses, while larger, coarser particles are ideal for brewing with an immersion like the Moka pot or Chemex. Try roasting your beans and grinding the beans just prior to brewing them to create a unique cup of coffee. This will enhance the flavor and aroma of your coffee, and help create a perfect cup every time. It is also important to keep the beans ground in an airtight container a cool, dark place to ensure their freshness and flavor. Commercial machines that use beans to cup offer unbeatable convenience. They allow you to enjoy barista quality coffee with the click of the button. They can do everything from preparing coffee beans to the tamping process. They are a great choice for busy cafes and offices. They start by grinding your selection of beans to a precise size. They can be set up to suit your preferred brewing method and are able to be programmed to serve the desired quantity of cups at a time. Some will automatically tamp the grounds in order to form an extremely compacted puck of coffee, ensuring the most consistent extraction. A bean-to-cup machine typically comes with a large hopper you can fill with whole beans. The machine will then automatically grind and disperse the appropriate amount of beans needed for the brew method you select. The machines usually display to show you the size of the grind and the dose chosen, as well as the total number of drinks it's designed to make. Extraction When a coffee is ground it is broken down into smaller pieces known as particles. The size of these particles can affect the way that coffee is extracted and consequently how good the final cup will taste. In a bean to cup machine the particle size of the beans is controlled prior to making the coffee to ensure that it is matched with the type of extraction needed by the machine. This lets you make the best cup of coffee every time and does not require the skills of a barista. The brew duration in the bean-to-cup machine can be controlled to achieve precisely the strength you desire to drink. This is a major advantage over pod machines that offer you less control, and can lead to less bitter or weak espresso. Bean-to-cup machines allow you to control not only the brew-time, but also the water temperature. This allows you to control how strong the coffee will be. Extraction is a delicate procedure that is dependent on the balance between particle size dosage, size, and the force of tamping. bean to cup coffee machine that is not extracted properly could be the result of any of these variables. The coffee that isn't extracted well will taste sour and sharp, while over-extracted coffee will taste dry and bitter. To ensure that your coffee is extracted correctly, it is essential to have a good quality grinder and use the correct beans. Light roasts are often a bad choice when using espresso machines or fully automated machines due to the short extraction time could leave the coffee lacking body and flavor. More dark roasts that have high Robusta content, such as our Jhai (100 percent Robusta) or Tiga Terra are the best for these kinds of machines, as they provide fuller flavors and more robust bodies. The final decision between a bean-to-cup machine and a pod coffee machine comes down to your personal preference and the convenience. Pod coffee machines are great for making tea and coffee. However they aren't as efficient and produce waste when you dispose of used pods. Dispensing By using whole beans, you will save money and enjoy more flexibility. This also means that you'll have to perform more maintenance and cleaning on your machine than with a pod-based machine. These machines are designed to be low-maintenance, and have many features that make this job easier. Many bean-to-cup coffee makers are equipped with automatic cleaning cycles and rinsing cycles. This makes it easy to maintain your machine without disrupting daily operations. The possibility of adding hot, steaming milk to coffee beverages is another beneficial feature. This allows your team to tailor their drinks to their tastes and preferences while also increasing productivity. In addition, it is an excellent way to show your team members that you are concerned about their health. In fact it has been scientifically proven that coffee can increase dopamine and norepinephrine levels, which enhances focus and motivation at work. Some models offer even more customizable options for beverages, such as texturizing the milk in cappuccinos or lattes. This feature is a key selling point for baristas, who may only have a limited amount of time to prepare each cup of coffee. The size of the water tank as well as the bean hopper size are important features to look for when selecting a top-quality bean-to cup coffee maker. The tank determines the length of time the machine will run before needing a refill, while the size of the hopper determines how often you'll need to replenish your beans. The bigger capacity the lower the frequency you'll need to replenish. Before buying a bean-to cup coffee maker, carefully consider the type of beans you'll be using since different grind sizes affect the taste and consistency of each cup. You should also look into the machine's programmable options that allow you to modify your drinks to make them exactly how you prefer them. In some cases the spouts that dispense coffee from your coffee bean machine may get blocked by ground coffee residue and other debris that is left behind after grinding. The spouts need to be cleaned frequently to prevent an inefficient and inconsistent flow which could lead to insufficient dosing of coffee grounds. This can be due to a coarser grind setting, too oily or dried beans, or a lack of regular cleaning. Cleaning Cleaning coffee machines is an essential aspect of maintaining them. It helps prevent the build-up and accumulation of residues which can affect the quality and taste of your coffee. Regular cleaning helps to keep the machine in good condition and reduces the possibility of a malfunction that could result in a costly repair. Many bean-to-cup coffee machines come with an integrated daily cleaning cycle which will flush through pipes to cleanse the brewing unit. Others will include separate milk side cleaning cycle to ensure that both spouts have been cleaned hygienically. A reputable rental company will normally train staff on the full maintenance and cleaning process during the installation. This will help reduce confusion and ensure that procedures are followed. Having clear instructions and a thorough understanding of the process can aid in avoiding any errors which could lead to expensive repairs or poor quality drinks. It is recommended to wash the carafe, permanent filter, and brew basket following each use in hot, soapy water or in the dishwasher if they are marked as safe for this. It is also recommended to run two to three times with fresh water without K cups or ground coffee in the machine between uses. This will help to remove any oily residue, and will stop the growth of bacteria, mould or yeast. It is a good idea for single-serve coffee machines and pod coffee makers to perform a deep cleaning and descale every four weeks. A vinegar solution is typically employed for this. Add up to 4 cups of vinegar in the reservoir, and then run the machine through an brewing cycle. When the cycle is complete, rinse and descale in accordance with the manufacturer's instructions. You can run several cycles of fresh water in order to remove any vinegar odor. Commercial machines usually have a built in telemetry system which records the details of every cleaning cycle, and this can be viewed by you or your supplier to make sure that the machine is maintained regularly. This will also notify you the possibility that any of the moving parts have become stuck or jammed that require more thorough maintenance and repair work.